The old but never stale favorite is followed from its still controversial origins to its position as the most familiar "ethnic food" in the US. Fabrizio Ungaro introduces 35 different types of the seemingly simple stuff (pasta made with squid's ink?), from the common spaghetti and penne to the atypical ...
Is being forty the new thirty or are we all just kidding ourselves? This work presents a riotous A - Z of the realities of fortysomething life in the Noughties.