One of the outstanding journalists of our time provides a moving, personal account of war and issues an impassioned call to put the substance back in our news
When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production.
