From Vodka to Soju, Absinth to Tequila, bartender, poet and writer Seki Lynch explores the origins, recipes and drinkers of the world's most popular spirits.
The spike in global food prices in 2007-08 not only led to riots on several continents; it also reawakened fears about the world's future ability to feed itself, as growing populations place greater demands on agricultural systems operating in increasingly difficult environmental and climatic conditions.