Some people are adamant that the perfect cup of tea is Earl Grey sipped from a bone china cup; others say it should be Darjeeling, carefully brewed in an elegant porcelain pot; while many still favour a traditional “cuppa” served with milk and two sugars. You can sip it hot; or drink it ice cold ...
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
