Contains 20 recipes for drenching, dressing and dipping with the ingredient of the Mediterranean. This work is a celebration of the olive's history and versatility, and serves as a guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating.
With a foreword by Tricia Guild this is a comprehensive sourcebook with elegant sumptuous images. It examines the variety of fibres available, their origins and unique characteristics; reveals how fibres become fabrics by spinning, weaving and printing; and finally explains how fabrics are used for curtains, upholstery, cushions and trimmings.
Questions that people want to ask their doctors vary tremendously! Sometimes they don't even get asked as people are afraid of wasting the doctor's time - or they may end up as the 'hand on the doorknob' or the 'while I'm here' type of question that gets popped out just as the patient leaves the surgery.
