The Olympics' Strangest Moments recounts the bizarre, controversial, heroic and plain unlucky from the first modern games in 1896 to the return of the games to their birthplace in Athens in 2004.
With a focus on the quality of ingredients, this guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. It also offers recipes.
