Using amateur photographs from family albums alongside postcards, publicity material and a range of ephemera from the Edwardian era to the 1970s, this title offers a snapshot of holiday life in 20th-century Britain. It explores where we stayed, what we wore, where we went, how we got there and what we did while on holiday in days gone by.
Offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This title presents a collection of fail-proof baked goods.
