Packaged in a boxed set of 4 miniature cookbooks for Spring, Summer, Autumn & Winter, this book is suitable for beginner and accomplished cooks. It includes 200 recipes - 50 per season - ideal for the home cook who wants to eat seasonal produce when it's at its peak.
The fourth and final part of a four-volume set of art criticism by Richard Cork, written over a 30-year period. It offers a chronicle of a turbulent period as well as an overview and survey of British art and its reception at this time. This particular work addresses the art of the year 2000.
