Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated.
Assesses the different potentials of existing schemes to combat climate change. It scrutinises how very different programmes at national and international levels seek to marry complex public and private goals in and across industries addressing wide groups of firms. Lessons from these programmes can help design and improve Programmes but they also show different types of pitfalls.