With over 300 internationally inspired recipes built around beef, pork, lamb, goat, wild game, and poultry, 'Prime' is the definitive guide to preparing meat. No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard ...
ISG 47: Christianity Worldwide 1800 to 2000 brings together voices from around the world to explore the history of Christianity in each region of the globe.
This is the author's first book focusing on those who see the Web as a blank canvas for creativity. It aims to provide a deeper understanding of the work they do in both the commercial and non- commercial sectors and provides a showcase for artist mediums overlooked in terms of what is generally considered good art design.
