British luxury rail travel was not just the domain of the Pullman Company. In fact, they were far from the only providers as railway companies in Britain were extremely active from late Victorian times competing for leisure business.
Combining the satisfying flavours of tender rice, fresh herbs and seasonal ingredients, this book offers over 40 recipes for risotto. Old favourites and new ideas feature, with instructions for making risotto with artichokes or lobster to risotto-stuffed tomatoes and chocolate risotto.
Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince's new book celebrates good British food and shows how to make the most of ingredients and leftovers.