A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up ...
The next in Hamlyn's highly-successful All Colour Cookbook series. Sales of juices and smoothies rose in the UK by 7.9 percent last year to GBP1.4billion, as consumers realise the importance and simplicity of getting 5-a-day from juiced fruits.