Collector's item, landmark in the history of the tour guide, snapshot of Britain in the 1860s - Bradshaw's Handbook deserves a place on the bookshelf of any traveller, railway enthusiast, historian or anglophile.
Following the success of Simon Courtauld’s first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes--as well as quirky illustrations--this ...