Food & Drink

Filled with seasonal recipes, this is the perfect companion for anyone looking to add more meat-free and dairy-free options to their diet, as well as anyone going 100% plant-based.

Gin: The Essential Guide for Gin Aficionados celebrates the clear spirit in all its guises; Gin's history makes for fascinating reading, from how it grew and faded in popularity through the ages to the types of people who drank it and the story of the G&T (surely the world's best known cocktail).

Más de 100 recetas clásicas de Estados Unidos que deleitarán su paladar y reconfortarán su alma.
En Comidas U.S.A., el reconocido chef Yvan Lemoine nos regala un viaje culinario por Estados Unidos con una multitud de comidas caseras que muchos hemos conocido de niños o aprendido a amar a largo ...

Dish out amazing flavor with Soups, your hands-on guide to soups and stews.

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.

A pocket-sized visual guide to everything about Scotch whisky, from the distilling process to drinking, including maps.

Over 100 healthy and affordable plant-based meals essential for clean eating.

In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.

A full-bodied exploration of wine! The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine.

Create cost-effective, energy-efficient, delicious dishes using just your microwave oven

PING! is set to revolutionise microwave cooking.

One-paragraph recipes for fuss-free flavour any day of the week

Sumptuously illustrated new cook book from the biggest name in Jewish cuisine

A moreish history of everyone's favourite dish.

A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. After you've feasted your eyes on the dishes in their natural state, turn to the back of the book for the recipes themselves!

From the most celebrated new food writer to emerge in 2018 comes a lyrical book on the joys of cooking without heat

It's time to ditch the quick-fix diets and make carbs work for you!

LONGLISTED FOR THE ANDRE SIMON AWARD 2021

'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.

The scent of one freshly unearthed ...

Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design.

Belgian beer connoisseur and storyteller Erik Verdonck relates the most interesting, amusing and surprising anecdotes about the 50 best breweries in Belgium, large and small.