A guide to cooking with herbs, from basil to thyme, coriander to sage. There are over 200 recipes which use different herbs, including suggestions for giving old favourites a new twist.
From the Lion's Mouth - holiday reads and travel literature, an insightful portrait of Pakistan with themes of religion, culture and hospitality in an account of travelling up the Indus River from the Karachi mudflats through the Karakorum, Kashmir and the Himalayas to its source on Mount Kailash on the Indian side of the Tibetan plateau in Ladakh.