Herbs, Herbs, Herbs: Over 200 Mouth Watering Dishes for Every Season, Using Nature's Supreme Ingredients

Herbs, Herbs, Herbs: Over 200 Mouth Watering Dishes for Every Season, Using Nature's Supreme Ingredients

Lynn Coutts
Our Price:  £6.99

Availability:  

  

In stock

Author:  Lynn Coutts
Condition:  New
Format:  Paperback
Pages:  192
Publisher:  Quarto Publishing PLC
Year:  1998
ISBN:  9781840920840

Condition notes:
Brand new. Prompt despatch.

A guide to cooking with herbs, from basil to thyme, coriander to sage. There are over 200 recipes which use different herbs, including suggestions for giving old favourites a new twist.

You may also like
Small Plates: Over 150 Ideas for Bites and Nibbles
Editors of Cider Mill Press
Condition: New
£20.00   £8.99

Small Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.


The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist
Condition: New
£10.00   £3.50

50 cocktails inspired by famous artists, their art and their favourite tipples