Food & Drink

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!

Become a mixology master with advice, recipes, and secrets from across the bar in Measure, Shake, Pour.

After water, tea is the most consumed drink in the world - and the most popular beverage in the UK. This is a comprehensive study of the drink, from 2,500AD to the present day, exploring how it has changed the attitudes of nations, exposed divisions of class, influenced relations between management and ...

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian ...

This book tells the story of global herbal-liqueur brand Jagermeister and provides a fascinating look behind the scenes at the world-famous family business.

This pack of 48 placemats include 6 whimsical images, each sized 10.25 x 14.75 inches.

Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.

Here you will find 100 tempting recipes for bite-size cakes, tartlets, pastries and brownies.

Includes classics such as Butterfly Cakes, Lemon Meringue Tartlets, Chocolate Eclairs and Chocolate Walnut Brownies, plus a range of unusual recipes, like Beet Brownies, Brownie Ice Cream Sandwiches and Salted ...

Entertaining friends and family can be one of life's greatest pleasures - and biggest stresses. There is a lot to consider - time, budget, menu planning, presentation and even food intolerances of your guests. This book is jam-packed with over 100 recipes, tips and tricks that will help you create the ...

Our best edition yet! Fully revised with more than 1,500 recipes and 1,000 photos, special features and all-new how-to cooking guidance, the 12th edition of the Betty Crocker Cookbook is the only cookbook you'll need to make delicious meals, snacks and treats and expand your cooking repertoire. From ...

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." -Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube ...

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.

Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.

Small Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!

Sick of leftovers and boring meals? Rotisserie chicken to the rescue!

Delicious Recipes, Gorgeous Illustrations: This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread.

Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.

From the moment the six-year-old Paul Arnott sampled the contents of Tate & Lyle's magnificent green and gold tin of Golden Syrup, it was love. Such dedication to sweet stuff has taken its toll - which is how Paul found himself dressed as Father Christmas, no padding required. But this is not a man who believes that eating cake is a sin.