Food & Drink

Herbs and spices are derived from an amazing variety of aromatic plants around the world. They are more widely available than ever before in supermarkets and delicatessens, and are not only essential ingredients for adding and enhancing flavors in all styles of cookery, but are also increasingly being ...

Buy the best and freshest ingredients you can. Before grilling, marinate. While grilling, baste. And, at all times, enjoy yourself as much as your guests do. These are the essentials of gourmet grilling.
Grill cookery is traditionally associated with robust hamburgers and steaks, yet these are only ...

French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.

Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. ...

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!

Become a mixology master with advice, recipes, and secrets from across the bar in Measure, Shake, Pour.

After water, tea is the most consumed drink in the world - and the most popular beverage in the UK. This is a comprehensive study of the drink, from 2,500AD to the present day, exploring how it has changed the attitudes of nations, exposed divisions of class, influenced relations between management and ...

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian ...

This book tells the story of global herbal-liqueur brand Jagermeister and provides a fascinating look behind the scenes at the world-famous family business.

This pack of 48 placemats include 6 whimsical images, each sized 10.25 x 14.75 inches.

Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.

Here you will find 100 tempting recipes for bite-size cakes, tartlets, pastries and brownies.

Includes classics such as Butterfly Cakes, Lemon Meringue Tartlets, Chocolate Eclairs and Chocolate Walnut Brownies, plus a range of unusual recipes, like Beet Brownies, Brownie Ice Cream Sandwiches and Salted ...

Entertaining friends and family can be one of life's greatest pleasures - and biggest stresses. There is a lot to consider - time, budget, menu planning, presentation and even food intolerances of your guests. This book is jam-packed with over 100 recipes, tips and tricks that will help you create the ...

Our best edition yet! Fully revised with more than 1,500 recipes and 1,000 photos, special features and all-new how-to cooking guidance, the 12th edition of the Betty Crocker Cookbook is the only cookbook you'll need to make delicious meals, snacks and treats and expand your cooking repertoire. From ...

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." -Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube ...

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.

Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.

Small Plates offers tips, tricks, and recipes for assembling bites and nibbles and making them a satisfying meal.

What is better than cooking with cast iron? Cooking with cast iron on an open fire, camp stove or grill is better!