The Grill: The Art of Gourmet Grilling

The Grill: The Art of Gourmet Grilling

Karen Hendler-Kremerman, Avi Ganor & Erez Komarovsky
Our Price:  £12.99

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Author:  Karen Hendler-Kremerman, Avi Ganor & Erez Komarovsky
Condition:  Used, Very Good
Format:  Hardback
Pages:  168
Publisher:  Galahad Books, NY
Year:  1994
ISBN:  9780883658635

Condition notes:
the dustjacket has experienced some minor shelfwear; in addition, it has a mark left by a sticker that was once affixed to the spine; otherwise this book is in excellent condition

Buy the best and freshest ingredients you can. Before grilling, marinate. While grilling, baste. And, at all times, enjoy yourself as much as your guests do. These are the essentials of gourmet grilling.
Grill cookery is traditionally associated with robust hamburgers and steaks, yet these are only the outliers of a world of al fresco cooking possibilities. With a little imagination and pre-preparation, a grilled meal can be subtle, stylish, memorable - a gourmet occasion. 'Gourmet' does not mean complicated - complicated cookery belongs in the kitchen.

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