In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised ...