A cookbook for slow-cooked dinner recipes. Whether readers are cooking something for a house-full of people, just their families, or a meal that will last all week, it allows chefs to 'fix it and forget it'.
With full details of all the ingredients you will need and how best to use them, plus details of all the cooking techniques from braising and pot-roasting to poaching and using your slow cooker as a bain-marie, this book makes slow cooking easy.
