A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up ...
Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting.