Contains information on the history of gin, 'gindustry' stats and facts, top tipple tips and celebrity quotes; as well as how to make, taste, serve and drink gin alongside the best cocktail recipes.
This book highlights the ways in which Amis' novels remind us that fiction can be as engaging and immediate as television and film, but also that the medium of language is more effective than either of these in its ability to consume our anxieties, doubts and pleasures.