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Author: J.George FrederickCondition: NewFormat: PaperbackPages: 324Publisher: Dover Publications Inc.Year: 2003ISBN: 9780486226774
Condition notes: Brand new. Prompt despatch.
Presents over four hundred recipes for preparing a wide variety of fish and shellfish, based on the cooking traditions of Long Island.
'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.' Angela Hartnett, Chef
The 2nd installment of the School Ship Tobermory Adventures
A collection of delicious recipes that encourage healthy ageing, boost immunity and will make you fall in love with the kitchen again
