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Author: J.George FrederickCondition: NewFormat: PaperbackPages: 324Publisher: Dover Publications Inc.Year: 2003ISBN: 9780486226774
Condition notes: Brand new. Prompt despatch.
Presents over four hundred recipes for preparing a wide variety of fish and shellfish, based on the cooking traditions of Long Island.
Use an electric pressure cooker to enjoy all the flavour and richness of classic French cuisine in a fraction of the time.
Just in time for the brisk autumn and chilly winter weather, comes Soup of the Day. Now, our soup-obsessed nation can create its favourite restaurant-quality soups on their stovetops with these delicious recipes.
'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson 'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food