This book tells the story of global herbal-liqueur brand Jagermeister and provides a fascinating look behind the scenes at the world-famous family business.
With a focus on the quality of ingredients, this guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. It also offers recipes.
