Combining the satisfying flavours of tender rice, fresh herbs and seasonal ingredients, this book offers over 40 recipes for risotto. Old favourites and new ideas feature, with instructions for making risotto with artichokes or lobster to risotto-stuffed tomatoes and chocolate risotto.
Presenting a portrait of young adulthood at the opening of the twenty-first century, this work charts the lives of Sam, Mark, and Keith, as they overthink their college years, underthink their love lives, and struggle through the encouragement of the women who love and despise them to find a semblance of maturity, responsibility and literary fame.
