The Little Green Book of Nutrition will enable you make the healthiest and most eco-friendly choices. From selecting sustainably harvested and produced products to the lowdown on certifications for organic, fairtrade and free-range products, there are 250 tips that give you advice on the ingredients, ...
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses.
Stroke affects around 150,000 people each year in the UK, with about 49,000 episodes proving fatal. This book aims to help people prevent another stroke (or another cardiovascular event) and to live a full life after a stroke.
