Packaged in a boxed set of 4 miniature cookbooks for Spring, Summer, Autumn & Winter, this book is suitable for beginner and accomplished cooks. It includes 200 recipes - 50 per season - ideal for the home cook who wants to eat seasonal produce when it's at its peak.
Examining what actually happens inside you when you eat, this is an exploration of how you smell, taste, chew, digest and get rid of food. There are photographs of children alongside cutaway illustrations of the body in an identical pose, to help explain the processes that occur inside the body.
We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.
