Whether readers wish to use a slow-cooker, whip something up at the last minute, experiment with ethnic cooking, or cook their holiday favourite (on any night of the year), this book is their go-to guide. It is presented in spiral-binding.
Mahatma Gandhi redefined nutrition as fundamental to building a more just world. What he chose to eat was intimately tied to his beliefs, and his key values of nonviolence, religious tolerance, and rural sustainability developed in tandem with his dietary experiments. His repudiation of sugar, chocolate, ...
