Food & Drink

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds.

Wunder Workshop founders, Zoe and Tom, present their journey towards healing root spices in this guide and recipe book of ancient root spices. As well as reviewing the scientific literature and presenting research in a simple yet informative manner, they reveal ways that these modern elixirs can be incorporated more readily into everyday meals.

A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot ...

Celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular.

With more than 500 recipes for classic and contemporary cocktails, this outstanding collection is perfect for any would-be bartender Celebrate the cocktail The Bartender's Book has everything mixologists need to know, whether they're professional or just eager to show off to family and friends. The centerpiece ...

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking.
In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents--from staples like ...

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.

'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson


'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food

THE classic vegetarian cookbook, reissued for a new generation.

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it.

100 Plant-Based Recipes to Activate Your Power and Feed Your Potential

'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.' Angela Hartnett, Chef

SUNDAY TIMES BESTSELLER


'Our kids love their dad's cooking' Stacey Solomon


'Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.' Gregg Wallace

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Over 85 super simple recipes to cook entirely in one pan, on top of the hob

Who will save us from the damaging lies of the pervasive diet myths and clean-eating fads of today? Enter Anthony Warner, the Angry Chef...

The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in modern society. The contributors present a collection of systematic empirical results from a unique study based on representative samples of four Nordic populations ...

With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.

Lenkiewicz's play plants a defiant feminist flag on the Olivier stage.' Guardian

'This is a big play with a big heart and I recommend it with a matching warmth.