Food & Drink

Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook!

With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED's most foodgasmic creations.

More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.

Delicious and enticing recipes for cocktails, infusions and other adult soft drinks

Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself.

A brand new book of mouthwatering recipes to cook at home from Great British Bake Off winner John Whaite.

Part narrative celebration of Nashville hot chicken, part recipe book, with over 40 recipes for the best hot chicken ever

The Smoke Shop's Backyard BBQ presents barbecue (and BBQ-inspired) recipes from award-winning pitmaster Andy Husbands-perfect for game day, brunch, and much more!

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds.

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.

Wunder Workshop founders, Zoe and Tom, present their journey towards healing root spices in this guide and recipe book of ancient root spices. As well as reviewing the scientific literature and presenting research in a simple yet informative manner, they reveal ways that these modern elixirs can be incorporated more readily into everyday meals.

A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot ...

Celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular.

With more than 500 recipes for classic and contemporary cocktails, this outstanding collection is perfect for any would-be bartender Celebrate the cocktail The Bartender's Book has everything mixologists need to know, whether they're professional or just eager to show off to family and friends. The centerpiece ...

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking.
In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents--from staples like ...

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.

'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson


'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food

THE classic vegetarian cookbook, reissued for a new generation.