Food & Drink

A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.

A dessert cookbook and portrait of an unconventional dessert maker.

100 fast, fresh juices and smoothies to truly allow you to make the most of your juicer

Now, fully revised and updated, the third edition of The Naked Guide to Cider includes more than 200 listings of cider producers, pubs, specialist shops and cider organisations as well as a colour section and a new fold-out cover map of Bristol's finest cider pubs. The Naked Guide to Cider is one of ...

The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. Find new inspiration with I Love My Wok, whether you want to whip up a light meal or present an amazing fea

We have greatly underestimated the impact of dementia - America and Western Europe are the high risk areas

We have greatly underestimated the impact of dementia - America and Western Europe are the high risk areas

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses.

"What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture.

Kids. Job. Life. When you're pulled in a million different directions, how can you possibly please the whole family with food that is both wholesome and speedy? Bestselling author Jo Pratt shows you the secrets to make it possible.

This text provides over 100 simple and cheap-to-produce recipes. There are menu suggestions throughout to help put together an entire dinner party, along with time and money-saving tips.

When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production.

Australians are famous for their sun kissed, athletic physiques, and now Saimaa Miller, one of Australia's most respected health coaches, has written a guide to getting that same naturally healthy body this side of the equator.

Contains photography as well as easily-accessible information on such topics as: The Winery Experience and The System of Classification and Grape Varieties.

Spain has more land under vine than any other country in Europe, and over the past thirty years has transformed its wine industry into one of the greatest in the world. This book introduces the wine-loving traveller to these regions providing a background to their wines and leading bodegas, or wineries.

The spike in global food prices in 2007-08 not only led to riots on several continents; it also reawakened fears about the world's future ability to feed itself, as growing populations place greater demands on agricultural systems operating in increasingly difficult environmental and climatic conditions.

With ...

Take your juicing to a whole new level with nutrient-packed, health-boosting supercharged ingredients.

With a focus on the quality of ingredients, this guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. It also offers recipes.

In Dessert Island Wine Miles Lamber-Gocs gives both veteran and novice enophiles something to chuckle and think about when raising their glasses to Dionysus, the Wine-God. Tune in to the first ever interview with Dionysus. Chat with the owner of Gobs-of-Fruit Vineyards, Everywhere, USA. Be alerted to ...

Filled with intimate profiles of Oregon's ecologically responsible wineries and winemakers, this is the first book to spotlight green pioneers of the wine industry. Richly photographed, the book takes the reader into Oregon's famed vineyards and shows the work involved in sustainable viticulture, as ...