Food & Drink

Page 17 of 18:    349 Items

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A Traveller's Wine Guide to California
Robert Holmes
Condition: New
£12.99   £3.99

Contains photography as well as easily-accessible information on such topics as: The Winery Experience and The System of Classification and Grape Varieties.


Traveller's Wine Guide to Spain
Desmond Begg
Condition: New
£12.99   £3.99

Spain has more land under vine than any other country in Europe, and over the past thirty years has transformed its wine industry into one of the greatest in the world. This book introduces the wine-loving traveller to these regions providing a background to their wines and leading bodegas, or wineries.


Food Security in Asia: Challenges, Policies and Implications
Monika Barthwal-Datta
Condition: New
£5.20

The spike in global food prices in 2007-08 not only led to riots on several continents; it also reawakened fears about the world's future ability to feed itself, as growing populations place greater demands on agricultural systems operating in increasingly difficult environmental and climatic conditions.

With ...


Supercharged Juice and Smoothie Recipes: Lose Weight * Feel Energized *
Christine Bailey
Condition: New
£10.99   £3.99

Take your juicing to a whole new level with nutrient-packed, health-boosting supercharged ingredients.


Epicurean's Good Food Guide
Roz Denny
Condition: New
£19.99   £6.99

With a focus on the quality of ingredients, this guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. It also offers recipes.


Desert Island Wine
Miles Lambert-Gocs
Condition: New
£13.95   £3.99

In Dessert Island Wine Miles Lamber-Gocs gives both veteran and novice enophiles something to chuckle and think about when raising their glasses to Dionysus, the Wine-God. Tune in to the first ever interview with Dionysus. Chat with the owner of Gobs-of-Fruit Vineyards, Everywhere, USA. Be alerted to ...


Oregon Eco-friendly Wine: Leading the World in Green Wine
Clive S. Michelsen
Condition: New
£24.99   £9.99

Filled with intimate profiles of Oregon's ecologically responsible wineries and winemakers, this is the first book to spotlight green pioneers of the wine industry. Richly photographed, the book takes the reader into Oregon's famed vineyards and shows the work involved in sustainable viticulture, as ...


Zinfandel
Cathleen Francisco
Condition: New
£14.99   £4.99

This is a reference guide to Californian Zinfandels, based on the 1997 crush, is complete with the winemaking philosophy and techniques by every important Zinfandel producer in the state of California.


Pasta
Fabrizio Ungaro
Condition: New
£12.95   £3.99

The old but never stale favorite is followed from its still controversial origins to its position as the most familiar "ethnic food" in the US. Fabrizio Ungaro introduces 35 different types of the seemingly simple stuff (pasta made with squid's ink?), from the common spaghetti and penne to the atypical ...


Where Angels Tread: The Story of Vina Montes
Jamie Ross
Condition: New
£19.95   £4.99

In the late 1980's, Chile's wine industry was in a backward state and those of its wines that found their way out onto the international stage were little more than curiosities. In 1988, four Chilean wine professionals came together to make the best wines that Chile could offer. This book tells the story of that venture.


Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
Hugh Fearnley-Whittingstall
Condition: New
£7.99   £3.99

Covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.


How to Drink at Christmas: Winter Warmers, Party Drinks and Festive Cocktails
Victoria Moore
Condition: New
£9.99   £2.99

Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink.


Now You're Cooking: Starters
Condition: New
£3.99

Oven Dishes Now You're Cookin'
unknown
Condition: New
£9.99   £1.80

The Derrydale Fish Cookbook
De L. P. Gouy
Condition: New
£14.95   £3.99

This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders ...


Food for Thought: Fish
Condition: New
£9.99   £3.99

Following the success of Simon Courtauld’s first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes--as well as quirky illustrations--this ...


Going with the Grain: Travels for the Love of Bread
Susan Seligson
Condition: New
£13.99

Susban Seligson in this book shares her adventures in the bread trade as she stalks pillowy round loaves on their way to the communal bakeries of Morocco's ancient city of Fez, and gapes at the coiled stainless steel innards of a mammoth American Wonder Bread factory.


Doing without Delia: Tales of Triumph and Disaster in a French Kitchen
Michael Booth
Condition: New
£7.99   £3.99

Shares the insider tips and secret techniques of classical cuisine.


The hot empire of Chile
Paterson, K
Condition: New
£6.99

The journalist takes us on a fascinating journey into the heart of chile culture that includes the history of the plant, the role of migrant farm labor, problems faced by farmworkers, research on chile breeding, pesticides, the salsa wars, changes in U.S. eating habits, and the impact of NAFTA.


How to Cook Like a Man: A Memoir of Cookbook Obsession
Daniel Duane
Condition: New
£2.99

The California surfer author of Caught Inside recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters and other famous chefs.

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Page 17 of 18:    349 Items