Food & Drink

Easy to enjoy for the expert and the novice alike, any cook will enjoy the recipes and stunning full colour photographs contained inside Slow Cooking.

Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook.

It’s easy to find a great meal in London, and–with the exchange rate and soaring prices–easier yet to find a meal that is ruinously expensive. But what fun is that? Enter Elaine Louie, a New York Times staffer who writes on food, design, and style. What better person to suss out the spots where ...

Gives insights into the cooking, ambience and service, decoding of the menu, basic information like the web address, and the inside knowledge that comes after years as a restaurant critic. This guide contains a separate "moneybox", which gives details of the prices, including for set meals, starters, mains and desserts, and wine.

Answers parents' questions on feeding their children and offers numerous ways to make good nutrition fun. In an A-Z format, topics include cooking with the minimum preparation time, fussy eaters and childhood allergies. This guide also offers ideas for interesting lunch boxes and healthy picnics.