Food & Drink

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more ...

Creative, delicious recipes to revolutionise how you use your electric pressure cooker!

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? This book celebrates baking as it happens in the real world - sweet, messy, fun, not always gorgeous, but a way to show love.

A modern twist on classic one-pot cooking!

Are you sick of being tired? Are you constantly battling sugar cravings? Are you thoroughly fed up with yo-yo dieting? If you are confused about which nutritional path to follow, or are feeling overwhelmed with so much media coverage and are suffering from information overload with regard to what is ...

A child's birthday is the highlight of the year in any family and planning a themed party is easy with this guide packed full of ideas. The Ultimate Party Book for Kids takes you stepby-step through the process of planning and surviving your child's party, while delivering a fun, stress-free and memorable ...

Take care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind! In the US, we eat nearly half of our meals as a party of one, with only the TV or social media followers ...

"Enjoy the simple ingredients and delicious flavors of truly spectacular Pizza straight from the James Beard Award-winning chef Todd English. With more than 150 easy recipes to make pizza from scratch-from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the ...

Vegan cooking for regular people, by the author of the witty Beat This! Cookbook

In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker.

Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community. “The Vegucated Family Table comes at a perfect time, when it’s never been more urgent for ...

Weber's Big Book of Burgers: a must-have for anyone who loves a great burger!

A tantalising collection of recipes from the AWW kitchen which explore the beauty of true Moroccan food.

Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.

Achieve success with minimum effort whatever the event, from delightfully informal gatherings to sophisticated dinner parties.

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

A guide to living a healthier, longer life from the queen of spice herself.

Wonderful comfort food that's both easy to prepare and easy to serve: discover the delights of cooking for friends and family using a single pot, with these delightful recipes shown step by step in over 800 practical photographs.

An environmental foodie on a holistic path, Heather Thomas is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat. Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts ...