'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.' Angela Hartnett, Chef
It’s easy to find a great meal in London, and–with the exchange rate and soaring prices–easier yet to find a meal that is ruinously expensive. But what fun is that? Enter Elaine Louie, a New York Times staffer who writes on food, design, and style. What better person to suss out the spots where ...
