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Condition: NewFormat: PaperbackPages: 335Publisher: Duncan Petersen PublishingYear: 2004ISBN: 9781903301364
Clear step-by-step instructions cover more spcialist techniques, such as making flavored syrups and spirits and steeping spirits.
Whether readers wish to use a slow-cooker, whip something up at the last minute, experiment with ethnic cooking, or cook their holiday favourite (on any night of the year), this book is their go-to guide. It is presented in spiral-binding.
Fast, delicious vegan meals made from just 5 ingredients