Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply

Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply

Sabrina Ghayour
Our Price:  £10.99

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Author:  Sabrina Ghayour
Condition:  New
Format:  Hardback
Pages:  240
Publisher:  Octopus Publishing Group
Year:  2014
ISBN:  9781845339104

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER
OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015

"Loving Persiana" - Nigella Lawson
"An instant classic" - Observer Food Monthly
"The most exciting debut cookbook of the year" - Sunday Telegraph Stella
"Sumptuous, thrilling, learned and downright brilliant"- Mail on Sunday
"Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian
"Will have you salivating with Pavlovian gusto on page after page" - Independent
"This is Ottolenghi with rocket fuel" - Times
"Enchanting" - Saveur

Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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