Contains 20 recipes for drenching, dressing and dipping with the ingredient of the Mediterranean. This work is a celebration of the olive's history and versatility, and serves as a guide to the different types of olive, the olive harvest and methods of picking, the milling and pressing processes, and how to select perfect olives for eating.
A life-affirming nature diary - with something amazing to see and experience on every day of the year -from award-winning authors and Springwatch experts Brett Westwood and Stephen Moss.