Provence Cookery School

Provence Cookery School

Marie-Pierre Moine
Our Price:  £4.99
List Price:  £16.99
Saving Of:  71%

Availability:  

  

In stock

Author:  Marie-Pierre Moine
Condition:  New
Format:  Hardback
Pages:  352
Publisher:  Dorling Kindersley Ltd
Year:  2007
ISBN:  9781405316934

Condition notes:
minor cosmetic damage to both top and bottom of spine; otherwise new and unread

Recreate the gorgeous flavours of Provencal cuisine in your own kitchen

Forget expensive and difficult courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Provencal cooking in only one week.

Each day you'll discover how to combine local ingredients and techniques to create authentic, delicious dishes, with three-course menu plans for making magnificent meals.

Cook and enjoy over 100 wonderful dishes, using local ingredients from the best producers, from superb sauces to perfect pastries.

Guy Gedda is your friendly and charming host: his clear demonstrations show you exactly what to do without the need for professional expertise and skill, but with results that will prove you have mastered the essentials of Provencal cooking in your own kitchen.

Bon Appetit!

You may also like
Sushi And Japanese
Emi Kazuko, Yasuko Fukuoka
Condition: New
£6.99

The authentic taste of Japan with delicious regional recipes, including how to make a delectable sushi and sashimi.


The Aussie Body Diet
Saimaa Miller
Condition: New
£14.99   £3.75

Australians are famous for their sun kissed, athletic physiques, and now Saimaa Miller, one of Australia's most respected health coaches, has written a guide to getting that same naturally healthy body this side of the equator.


Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
Hugh Fearnley-Whittingstall
Condition: New
£7.99   £3.99

Covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.