Offers advice on how to learn various elements of Provencal cooking. This book helps you discover how to combine local ingredients and techniques to create authentic, delicious dishes. It includes three-course menu plans for making magnificent meals. It also over 100 dishes, using local ingredients, from sauces to pastries.
Founded in 1976 by Olivier Baussan, the world-renowned fragrance company L'Occitane (which means "a woman of Provence" in Old French) was inspired by the essences of lavender and honeysuckle, rosemary, sage, and thyme indigenous to his childhood home in the south of France.
