Food & Drink

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it.

100 Plant-Based Recipes to Activate Your Power and Feed Your Potential

'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.' Angela Hartnett, Chef

SUNDAY TIMES BESTSELLER


'Our kids love their dad's cooking' Stacey Solomon


'Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.' Gregg Wallace

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Over 85 super simple recipes to cook entirely in one pan, on top of the hob

One-paragraph recipes for fuss-free flavour any day of the week

Who will save us from the damaging lies of the pervasive diet myths and clean-eating fads of today? Enter Anthony Warner, the Angry Chef...

The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in modern society. The contributors present a collection of systematic empirical results from a unique study based on representative samples of four Nordic populations ...

With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.

Lenkiewicz's play plants a defiant feminist flag on the Olivier stage.' Guardian

'This is a big play with a big heart and I recommend it with a matching warmth.

Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen.

Porters English Cooking Bible is a unique celebration of the fascinating heritage of English food and cooking. Classic recipes with a contemporary twist are combined with origins, fascinating facts and interesting anecdotes.

Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is the simple, flexible and nutritionally approved way to make it easier to stick to a vegan diet without compromising on health.

From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.

Fun and flavoursome ideas and designs for all ages.

The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple recipes.

Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the in- credible ...

Icing templates and special frosting recipes are accompanied by step-by-step techniques to produce beautiful cupcake decorations every time.

A guide to over 400 of the best drinks for girls. This book reveals recipes for special occasions, from hen parties to romantic drinks and from classic bar drinks to exotic cocktails, including such over-the-top recipes as Bee Stings, Blue Velvets, Pink Flamingos, White Ladies and Yellow Rattlers.

Whether readers wish to use a slow-cooker, whip something up at the last minute, experiment with ethnic cooking, or cook their holiday favourite (on any night of the year), this book is their go-to guide. It is presented in spiral-binding.