Food & Drink

Healthier Gluten-Free is a unique cookbook that educates the reader on how to cook without these nutritionally deficient ingredients and instead prepare meals that focus on flavorful, health-full gluten-free ingredients

A mouthwatering collection of recipes for all occasions, created by much loved star Sherrie Hewson.

Tree of Life: Turkish Home Cooking presents 100 accessible recipes inspired by food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways, and pomegranate molasses.

Dark Chocolate is a thoughtfully curated book featuring over 40 chocolate makers from across the globe, each with philosophies underpinned by fair trade practices and a commitment to the craft of bean-to-bar chocolate making.

Fast, delicious vegan meals made from just 5 ingredients

Gin is the world's second favourite spirit - a drink with popular appeal. This book examines its history, from its roots as a medicine through to its Prohibition heyday in 1920s USA. It also presents the distilling processes and tasting notes for all the classic gin brands from around the world.

Vegetables are not only hugely diverse, they are also incredibly versatile.

As a type of drink, the cocktail's origins are lost in the mists of time. This is a guide to the world of mixed drinks. From a Dry Martini to a creamy Brandy Alexander or a fruity Daquiri, there is a cocktail to suit everyone's taste. This is an illustrated, 400-page celebration for the keen amateur.

Authored by one of the leading cookery writers in the country, this book is a practical guide to a popular method of cooking.

Authored by one of the leading cookery writers in the country, this book is a practical guide to a popular method of cooking.

The Top 100 Low-Carb Recipes is the essential tool for anyone who is interested in controlling their weight by cutting down their intake of carbohydrates.

The book presents ten essays focusing on the state of knowledge of some basic issues of nutrition in various periods and the ways of thinking about them (eg: the digestion of food, the utilisation of nutrients and their conversion into body substance, obesity, dietary standards or the need of specific ...

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over ...

Food insecurity can result from various events. While an adequate food supply is necessary, when food is abundant the entitlement to food is limited by endowments, the ability to trade, and potential transfers. This volume considers trends in economic growth, agricultural productivity growth, income and other policies that shape food security.

This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book includes all the types of recipes the Scandinavian use in their cooking. This is a variety of delicious starters, dinners, desserts, cakes, breads and drinks. The book also includes some special ...

Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.

Offers delightful prospects and insights into the Italian way of life, which evolves around cooking and eating.

A collection of delicious recipes that encourage healthy ageing, boost immunity and will make you fall in love with the kitchen again

Ever wanted to know more about red wine, but been put off by all that snobbery? In Red Wine, Peter Grogan demystifies the topic