Even in the smallest gardens, along country roads, in the fields, in the hills, in the mountains and in our pantries, there's a world of remedies waiting for us. Herbs and plants, in fact, provide invaluable help not only in digesting, but also in personal care and in achieving a state of well-being.
Healthier Gluten-Free is a unique cookbook that educates the reader on how to cook without these nutritionally deficient ingredients and instead prepare meals that focus on flavorful, health-full gluten-free ingredients
