Food & Drink

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs.

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed ...

Keto: A Woman's Guide & Cookbook is an essential primer on doing the ketogenic diet for women safely and correctly by the leading expert on this topic, Tasha Metcalf, creator of the hugely popular site Ketogasm and Hello Keto course.

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle

This revised and expanded edition of Thinner in an Instant presents more than 100 flavor-filled, easy-to-make recipes, each with 350 calories or fewer per serving, for the Instant Pot and other electric pressure cookers. Dieting has never been so easy or quick.

Cook tasty brunches with this recipe book, perfect for anyone looking for mid-morning meal inspiration. Containing a wide range of easy to follow recipes and vibrant photography, this handy-sized cookbook is ideal for those looking to indulge in a wholesome brunch. With more than 100 recipes to choose ...

This comprehensive guide includes a wealth of information on both familiar and exotic vegetables. From button mushrooms to breadfruit, and from green peppers to bitter gourds, every imaginable variety of vegetables is covered.

From the popular Telegraph column, a characterful guide to Britain's best boozers

Leading wine professionals and philosophers ponder the question of 'taste' in wine.

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.

Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, ...

Bran muffin or chocolate chip' Which wine is likely to do add the most inches to your waistline-red, white or sparkling' And if you're dying for a pizza, how can you keep the damage to a minimum' Faced with this type of difficult decision, The Right Bite is here to help you make the least bad choice. ...

Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spirits and High Society shows the surprising, often subversive ways in which drinking has changed the world.