Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.
Ben Brennan, is 17, gay, and happy most of the time. He's finished school and is on track to a great career - all that's missing is falling in love. Can Ben navigate the pitfalls of modern gay dating, with all its expectations, and be true to himself?