Food & Drink

With more than a million copies of her books in print, New York Times bestselling author Marlene Koch is back with the third cookbook in the Eat What You Love series.

Entertaining - A Dog's World brings the world of fine dining to your pooch. Chock full of nutritious meals and tasty treats, this delightfule doggy cookbook has everything you need to bring a bark back to mealtimes. Published to raise awareness and funds for Animal SOS Sri Lanka, a charity dedicated ...

"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing ...

Everyday offerings for a healthier diet and lifestyle. Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about. Every offering provides a level of detox—whether you want to cleanse for a day, a week, or just simply exchange one meal—with tasty raw, vegan ...

103 Family Favorite Casserole Recipes is the first in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. 103 Family Favorite Casserole Recipes shows that a dish doesn't have to be complicated to be creative.

Featuring the traditional Chinese recipes, this book reveals the stories behind them, helping readers understand the context of this ancient cuisine. Written with step-by-step instructions, it includes an illustrated glossary of ingredients and a section on cooking tips.

Food for Fellas is a complete guide that covers it all, including what you need in the kitchen to survive, tips, how to, shopping, budgeting, storage and a whole lot more! It contains approximately 120 recipes covering all spectrums of the culinary landscape from sauces to steak and everything in between.Simply ...

Pull up a chair with the team behind award-winning restaurant Hartsyard and get stuck in to the high-octane flavours of beef poutine, crab cakes and chargrilled broad beans. This is high-octane southern-style flavours for modern eaters!

Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News"Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . ...

A guide to cooking with herbs, from basil to thyme, coriander to sage. There are over 200 recipes which use different herbs, including suggestions for giving old favourites a new twist.

Offers more than 100 stunning recipes to be relished in your favourite places. As well as these trusted and much-loved recipes, Julie shares dozens of culinary tips and gives generous notes on ingredients honed from years of experience as a leading food writer. Selected recipes also contain links to ...

From the television host, actress, and mother of three, a fabulous collection of season-by-season recipes, holiday hacks, birthday rituals, and date night ideas for creating wonderful family celebrations and cherished memories.Television personality Vanessa Lachey is a dedicated mom of three, a supportive ...

Presents over four hundred recipes for preparing a wide variety of fish and shellfish, based on the cooking traditions of Long Island.

Have you ever thought of enlisting the aid of your children in the kitchen? If suitably stimulated, even the youngest children, can help mom and dad prepare simple and tasty recipes! The concise, practical recipes by Maria Castellano and the photographs by Stefano Scatà introduce a world in which the ...

In Money Saving Meals and Round 2 Recipes, Sandra Lee helps readers save more money than ever before one meal at a time, as she does in her highly popular Food Network show. These dishes are easy, quick-scratch style, and include dishes such as Slow Cooker Short Ribs, Grilled Pork Chops with Peach Salsa, ...

Paul Knorr crafts the perfect cocktails using moonshine with this innovative book featuring a collection of drink recipes using the infamous white lightning.

"The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such ...

Microbiome-friendly meals with a Southern spin in this follow-up cookbook to the life-enhancing My Kitchen Cure.

A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt—and how rewarding she found her new vegan lifestyle ...

Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. This title presents some of noodle recipes. It includes chapters which are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls.